sparkling
Prosecco Brut, Count Emo Capodilista
Glera - Veneto - Fruity, refreshing acidity
Spumante Dolce
Moscato, malvasia, trebbiano - Marche - Semi-sweet, floral
Hochriegl Alkoholfrei (0.0%)
Grüner veltliner, welschriesling - Wien, Austria - Fruity, refined, alcohol-free
Parusso “Metodo Classico Brut 2012
Emilia Romagna - Ceci
Traditional Lambrusco, refreshing sparkling red wine
white
Pinot Grigio
Pinot Grigio - Veneto - Floral, apple, pear
Verdejo
Verdejo - Rueda - Félix Lorenzo Cachazo - Fresh, juicy, apricot
Chardonnay
Chardonnay - Languedoc, France - Full-bodied, creamy, fruity
Verdicchio dei Castelli di Jesi ‘Quota 311’
Verdicchio - Marche - Piersanti - Fris, fruitig
Irsai Oliver
Irsai Olivér - Mátra - Dubicz - juicy, white fruit, floral
Viognier
Irsai Olivér - Mátra - Dubicz - Juicy, white fruit, floral
Gavi di Gavi
Müller - Thurgau, Sylvaner, Kerner - Alto Adige – Eisecktaler - Dry, lively acidity, tropical fruit, mineral aftertaste
Sauvignon Blanc
Sauvignon blanc - Friuli-Venezia Giulia - Floral, citrus, green apple
Vermentino
Vermentino - Sardinia - IS Tellas di Leonida Corda - orange blossom, lively, complex
Ori di Verdicchio
Verdicchio - Marche - Oak, full-bodied, peach
Pecorino (bio)
Marche - Pantaleone - sultry fruits and spices, powerful and round
Bogle Chardonnay
Chardonnay - California, US - Butter, vanilla, tropical fruit
Donnaluce
Lazio - Malvasia del Lazio, Greco, Chard. - Poggio Le Volpi - Peach, apricot, vanilla
rosé
Rosado ‘La Pelirroja’
Corvina, Rondinella, Molinara - Veneto - Bolla
Red fruit, fresh acidity
Barbebelle
Grenache - Coteaux d'Aix-en-Provence - Subtle and juicy, tightly dry and full of red fruit
red
Gino, Rosso Veneto
Corv., Round., Rebo - Provolo - red fruit, spicy, soft tannins
Quatro Quarti - Nero d’Avola
Sicily - Cantine Ermes - round, plums, vanilla
Primitivo, Masserie Pisari
Primitivo - Apulia - Full, ripe, spices
Rioja Crianza “Finca San Martín”
Tempranillo - Torre de Oña - Krachtig, mooie balans tussen het rijpe fruit, hout en uren
Pinot Noir
Veneto - Gianni Tessari - Wild fruit, notes of cocoa, soft
Pontelungo
Montepulciano, Marche-Piersanti-Pontemagno - rich, powerful, elegant
Vapolicella Ripasso (Bio)
Veneto – Corvin., Corv., Rondin., Molin.- Adalia – cherry, spicy, balanced tannins
Roma Rosso
Cesanese, Montepulciano, Syrah – Lazio, Rome – Poggio le Volpi - Ripe red fruits, cherries, flowers and balsamic vinegar
Chianti Classico 2018
Toscana - Sangiovese - Castell'in Villa - Subtle, fine balance between fruit, wood and refined acidity
Le Volte dell Ornellaia
Sangiovese, Merlot – Toscana - Tenuta dell Ornellaia - Full-bodied, powerful, red fruit, chocolate
Barolo 2019
Nebbiolo - Piedmont - Parusso - Spicy, chic
Amarone Riserva 2015
Corvina, Corvinone, Rondinella- San Cassiano - Robust, full-bodied, complex
Le Serre Nuove dell’ Ornellaia
Cannonau di Sardegna, Giuseppe Sedilesu - powerful, intense fruit (plum, cherry), sultry wood and ripe tannins